Cheddar
Product Description
We offer Cheddar cheese blocks in bulk. Standardly we offer cheese blocks of 18kg.
Cheddar is a cheese from the village of Somerset in England. It is a popularly consumed cheese all around the world and is identifiable by its pale to yellow colour. Cheddar cheese has a reasonably hard texture. The cheese contains the minimum of 22% dry fat matter, mostly this percentage is between 48% and 60%.
It can be used for cooking, in a lot of recipes (burgers…) !
For more information please see the product specifications below or fill in the contact form for any other questions or inquiries.
To request a quote, please fill in the contact form.
Product specifications
- Shape: Flat block shape (Rectangle)
- Flavour: Mild, Pure
- Consistency: Sliceable, Sufficiently sturdy
- Colour (interior): Pale to yellow colour.
- Legislation: In accordance with all relevant Dutch and European legislation.
Storage Conditions |
Packaging: |
Euroblocks of ca. 18kg |
Storage in : |
Between 2 and 10 degrees Celsius |
Shelf life: |
6 months from production date |
Ingredients |
|
Pasteurized Milk |
>96 |
Salt |
>2 |
Bacteria cultures |
<1 |
Microbiology rennet |
<1 |
Annatto for colour |
<1 |
Nutritional Value |
Parameter |
Value per 100g |
Energy |
1572 / 379 |
Fat |
31 g |
Carbohydrate |
0 g |
Protein |
25 g |
Salt (NaCl |
1,7 g |
Chemical Specifications |
Fat in dry matter |
Min. 50% |
Fat |
Min. 31% |
Dry Substanance |
Min. 61% |
PH Acidity |
5,4 (+/-0,2) |
Salt |
Max 2,2% |
Microbiological Specifications |
Coliforms |
m = 100 |
|
M = 1000 |
|
n = 5 |
|
c = 2 |
E. Coli |
m = 100 |
|
M = 1000 |
|
n = 5 |
|
c = 2 |
Yeast, Mould |
max 100/g |
Listeria Monocytogenes |
absent in 25g |
Salmonella |
absent in 25g |
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